Ginger Whole-Wheat Noodles
| Yield: | 2 servings |
| Categories: |
| 1/4 | lb | Whole-wheat spaghetti |
| Salt | ||
| Nonstick cooking spray | ||
| 4 | Garlic cloves; minced | |
| 2 | tb | Minced ginger root |
| 1/3 | c | Low-sodium nonfat chicken broth |
| 2 | tb | Oyster sauce |
| 2 | ts | Light soy sauce |
| 1/2 | ts | Sugar |
| 1 | ts | Sesame oil |
| 1/2 | ts | Cornstarch |
| 1 | ts | Water |
| 2 | oz | Firm low-fat tofu; cubed |
| 1/4 | lb | Spinach leaves; steamed |
| 3 | Green onions; cut thin 3" strips | |
| 2 | Lemon wedges |
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