Gingerbread-Cheesecake Swirl
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Ground ginger [a] |
| 1 | ts | Ground cinnamon [a] |
| 1/4 | ts | Ground nutmeg [a] |
| 1/8 | ts | Ground cloves [a] |
| 1/4 | ts | Salt [a] |
| 1 1/2 | ts | Baking soda [a] |
| 1 | lb | Cream cheese at room temperature |
| 1/2 | ts | Vanilla extract |
| 4 | lg | Eggs |
| 1/2 | c | + 2 tablespoons white sugar |
| 1/4 | c | Unsalted butter; melted [b] |
| 1/2 | c | Brown sugar [b] |
| 1/4 | c | Molasses [b] |
| 1 | c | Unbleached or white presifted flour |
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