Gingerbread-Raisin Scones
| Yield: | 1 servings |
| Categories: |
| 2 | c | All purpose flour |
| 1/3 | c | Packed dark brown sugar |
| 1 | tb | Baking powder |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/8 | ts | Ground cloves |
| 6 | tb | Chilled butter; cut into pieces |
| ; (3/4 stick) | ||
| 1/4 | c | Milk |
| 1 | lg | Egg |
| 3 | tb | Light unsulfured molasses |
| 1 | ts | Vanilla extract |
| 2/3 | c | Raisins |
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