Gingerbread
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter; melted and cooled |
| ADD AND BEAT WELL | ||
| 1/2 | c | Sugar |
| 1 | Egg | |
| SIFT TOGETHER | ||
| 2 1/2 | c | All purpose flour |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Ginger |
| COMBINE | ||
| 1/2 | c | Light molasses |
| 1/2 | c | Honey |
| 1 | c | Hot water |
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