Gingerbread
| Yield: | 100 Servings |
| Categories: |
| 1 1/4 | qt | WATER; HOT |
| 12 | EGGS SHELL | |
| 1 | qt | CAKE MIX YELLOW #10 |
| 4 | lb | FLOUR GEN PURPOSE 10LB |
| 3 | lb | SUGAR; GRANULATED 10 LB |
| 1 1/4 | lb | SHORTENING; 3LB |
| 1 | oz | BAKING POWDER |
| 1/2 | oz | CINNAMON GROUND 1 LB CN |
| 1 | oz | BAKING SODA |
| 1 | oz | GINGER GROUND |
| 1 | oz | SALT TABLE 5LB |
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