Gingerbread
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Sifted all-purpose unbleached flour |
| 1 | ts | Baking soda |
| 2 | ts | Ground ginger |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Salt |
| 1/2 | c | Butter, at room temperature |
| 3/4 | c | Firmly packed dark brown sugar |
| 1 | Egg, lightly beaten | |
| 1/2 | c | Dark table molasses (not blackstrap) |
| 1/2 | c | Boiling hot coffee |
| Garnish: Confectioners sugar, optional |
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