Gingerbread
| Yield: | 56 Servings |
| Categories: | Desserts |
| 3 1/2 | c | All-purpose flour |
| 3 | c | Whole-wheat flour |
| 2 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground nutmeg |
| 1 3/4 | c | Molasses |
| 3/4 | c | Vegetable oil |
| Vegetable cooking spray |
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| Yield: | 56 Servings |
| Categories: | Desserts |
| 3 1/2 | c | All-purpose flour |
| 3 | c | Whole-wheat flour |
| 2 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground nutmeg |
| 1 3/4 | c | Molasses |
| 3/4 | c | Vegetable oil |
| Vegetable cooking spray |