Gingerbread
| Yield: | 8 Servings |
| Categories: |
| 1 1/4 | c | Unbleached all-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Salt |
| 1/4 | c | Prune puree; applesauce, or mashed banana |
| 1/4 | c | Brown sugar; firmly packed |
| 3/4 | ts | Baking soda |
| 1/2 | c | Molasses |
| 3/4 | c | Boiling water |
| 2 | Egg whites; lightly beaten | |
| 3/4 | c | Raisins |
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