Gingerbread
| Yield: | 12 Servings |
| Categories: | Desserts |
| 2 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/2 | c | Butter or margarine |
| 1 | c | Light molasses |
| 1/2 | c | Granulated sugar |
| 1 | Egg | |
| 1 | c | Hot water |
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