Gingerbread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | All purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Ground ginger |
| 1 | ts | Cinnamon |
| 8 | tb | Soft; unsalted butter |
| 1/4 | c | Sugar |
| 1 | lg | Egg |
| 2/3 | c | Unsulphured molasses |
| 2/3 | c | Milk or water |
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