Gingerbread and Applesauce
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | c | Whole-wheat flour |
| 1 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 2 | ts | Double-acting baking powder |
| 1/4 | ts | Salt |
| 1 | ts | Ground ginger |
| 1/4 | ts | Ground cloves |
| 1 | ts | Cinnamon |
| 1/3 | c | Butter |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Molasses |
| 1/2 | c | Hot water |
| 2 | c | Unsweetened applesauce |
| 2 | tb | Brown sugar |
| 3 | tb | Candied ginger root -- |
| Finely chopped | ||
| 1/2 | ts | Cinnamon |
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