Gingerbread and Lemon Sauce
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | c | Butter |
| 2 | c | (scant) sugar |
| 4 | tb | Molasses |
| 2 | ts | Each ginger & cinnamon |
| 1 | ts | Each ground cloves & nutmeg |
| 1 | pn | Salt |
| 2 | c | Buttermilk |
| 2 | ts | Soda |
| 2 | Eggs; well beaten | |
| 3 | c | Flour; sifted |
| 1 | c | Sugar |
| 1/2 | c | Butter |
| 1 | Lemon; juice of | |
| 1 | Egg | |
| 1/2 | -(up to) | |
| 1 | c | Boiling water |
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