Gingerbread Biscotti
| Yield: | 50 Servings |
| Categories: | Cookies |
| 1 | c | Almonds, blanched |
| 3/4 | c | Sugar |
| 1/4 | lb | Butter |
| 1/2 | c | Molasses, dark |
| 1/4 | c | Ginger, fresh; minced |
| 3 | Egg | |
| 3 | c | Flour |
| 1/2 | tb | Baking powder |
| 1 | tb | Cinnamon, ground |
| 1 | ts | Nutmeg, ground |
| 1/2 | ts | Cloves, ground |
| 1/2 | ts | Allspice, ground |
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