Gingerbread Cake
| Yield: | 1 Servings |
| Categories: | Ovo, Fat-Free |
| 1 | c | All-purpose flour |
| 1/2 | c | Whole wheat flour (don't |
| Substitute more white flour | ||
| The cake'll be gooey) | ||
| 1/4 | c | Brown sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Ground ginger |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | c | Non-fat buttermilk |
| 1/2 | c | Applesauce |
| 1/2 | c | Molasses |
| 2 | Egg whites | |
| Powdered sugar for dusting |
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