Gingerbread Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 3 | c | Unbleached flour |
| 4 | ts | Ginger |
| 2 | ts | Cinnamon |
| 2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Cloves |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 3 | Egg whites, whipped | |
| 1 | c | Buttermilk*, at room temperature |
| 1 | c | Brown sugar, packed |
| 1 | c | Fat-free sour cream |
| 1 | c | Molasses |
Advertisement