Gingerbread Cake
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1/4 | c | Sugar |
| 1/2 | c | 1% low-fat milk |
| 1/4 | c | Light molasses |
| 1/4 | c | Margarine, melted |
| 2 | tb | Honey |
| 1 | Egg white | |
| 1 | c | All-purpose flour |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cloves |
| Vegetable cooking spray | ||
| 1 | tb | Powdered sugar |
| 6 | tb | Frozen reduced-calorie whipped topping, thawed |
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