Gingerbread Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-Purpose Flour |
| 1/2 | c | Whole Wheat Flour |
| 1/4 | c | Brown Sugar |
| 3/4 | ts | Cinnamon |
| 3/4 | ts | Ground Ginger |
| 1/2 | ts | Baking Powder |
| 1/2 | ts | Baking Soda |
| 1/2 | c | Buttermilk |
| 1/2 | c | Applesauce |
| 1/2 | c | Light Molasses |
| 2 | md | Egg Whites |
| Powdered Sugar for dusting |
Advertisement