Gingerbread Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/2 | c | Butter (the original uses lard) |
| 1 | c | Molasses |
| 3/4 | c | Brown sugar |
| 1 | tb | Ground ginger |
| 2 | ts | Ground cinnamon |
| Baking soda dissolved in: | ||
| 1 | c | Boiling water |
| 2 1/2 | c | Flour |
| 2 | Beaten eggs |
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| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/2 | c | Butter (the original uses lard) |
| 1 | c | Molasses |
| 3/4 | c | Brown sugar |
| 1 | tb | Ground ginger |
| 2 | ts | Ground cinnamon |
| Baking soda dissolved in: | ||
| 1 | c | Boiling water |
| 2 1/2 | c | Flour |
| 2 | Beaten eggs |