Gingerbread Cakes with Fruit and Molasses Cream
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | c | All-purpose flour |
| 3/4 | ts | Ground ginger |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Molasses |
| 1/4 | c | Water |
| 3 | tb | Margarine, melted |
| 1 | Egg | |
| Vegetable cooking spray | ||
| 2 | c | Sliced peeled peaches |
| 1 | c | Blueberries or blackberries |
| 1/2 | c | Frozen reduced-calorie whipped topping, thawed |
| 1 | tb | Molasses |
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