Gingerbread Cheesecake Swirl
| Yield: | 10 Servings |
| Categories: | Pies |
| 1 | lb | Cream cheese; at room temperature |
| 1/2 | ts | Vanilla extract |
| 4 | Eggs | |
| 1/2 | c | Plus |
| 2 | tb | Granulated sugar |
| 1/4 | c | Light unsulphured molasses |
| 4 | tb | Butter; softened |
| 1 | ts | Ground ginger |
| 1 | ts | Cinnamon |
| 1/4 | ts | Freshly grated nutmeg |
| 1/8 | ts | Ground cloves |
| 1/4 | ts | Salt |
| 1/2 | c | Light brown sugar |
| 1 1/2 | ts | Baking soda |
| 1 | c | All-purpose flour |
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