Gingerbread Cookie Dough
| Yield: | 36 Servings |
| Categories: | Cookies & Bars, Bars |
| 2 3/4 | c | Flour |
| 1 | ts | Ground ginger |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/4 | c | Solid vegetable shortening, room temperature |
| 1/4 | c | Unsalted butter, room temperature |
| 1/2 | c | Sugar |
| 1/2 | c | Light molasses (unsulfured) |
| 1 | lg | Egg |
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