Gingerbread Cottages
| Yield: | 1 servings |
| Categories: |
| 50 | g | Butter |
| 100 | g | Light soft brown sugar |
| 4 | tb | Golden syrup |
| 2 | tb | Black treacle |
| 350 | g | Plain flour |
| 1 | tb | Ground ginger |
| 1 | tb | Bicarbonate of soda |
| 2 | Eggs; separated | |
| 450 | g | Icing sugar; sieved |
| 4 | 15 cm square thin cake boards |
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