Gingerbread Cupcakes with Lemon Cream Cheese Frosting
| Yield: | 12 Servings |
| Categories: | Shara, Cakes, Cupcakes, Frostings |
| 1 1/4 | c | Flour |
| 1 1/2 | ts | Ground ginger |
| 1 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1/2 | ts | Allspice |
| 1/4 | ts | Salt |
| 1/2 | Stick unsalted butter PLUS | |
| 2 | tb | Unsalted butter |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Molasses |
| 1 | lg | Egg, beaten lightly |
| 1 | ts | Baking soda |
| 8 | oz | Cream cheese, softened |
| 1 1/2 | c | Confectioners' sugar |
| 1/2 | ts | Vanilla |
| 1 | ts | Grated lemon zest |
| 2 | ts | Fresh lemon juice |
| 1 | tb | Sliced crystalized ginger |
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