Gingerbread Dough/pepparkakor
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter, at room temperature |
| 1/2 | c | Dark brown sugar |
| 1/4 | c | Light molasses or dark corn syrup |
| 1 | tb | Cinnamon |
| 1 | tb | Ground ginger |
| 1 1/2 | ts | Ground cloves |
| 1 | ts | Baking soda |
| 2 | c | All-purpose flour |
| 2 | tb | Cream milk or water |
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