Gingerbread Ghosts
| Yield: | 24 Servings |
| Categories: | Holidays |
| DOUGH | ||
| 1/2 | c | Granulated sugar |
| 1/2 | c | Margarine; softened |
| 1 | Whole egg | |
| 1/3 | c | Molasses |
| 2 1/2 | c | Unbleached flour |
| 2 | ts | Ginger |
| 3/4 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/8 | ts | Salt |
| ICING | ||
| 1 | c | Granulated sugar |
| 3 | tb | Water |
| 1 | Whole egg white | |
| 1/8 | ts | Cream of tartar |
| 1/8 | ts | Salt |
| 1/2 | ts | Pure vanilla extract |
| 1/4 | c | Raisins; chopped into pieces |
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