Gingerbread Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| WET MIX | ||
| 1 | Egg | |
| 1/2 | c | Golden syrup |
| 1/2 | c | Sugar |
| 1/4 | c | Oil |
| 1/8 | ts | Dry mustard |
| 1/4 | ts | Cinnamon |
| 1/2 | c | Yoghurt |
| 2 | ts | Ground ginger (pr preferably freshly grated ginger) |
| DRY MIX | ||
| 1 | c | Flour |
| 1 | ts | Baking powder |
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