Gingerbread #1
| Yield: | 1 Servings |
| Categories: | Cakes |
| LIQUID INGREDIENTS | ||
| 3 | tb | Grated gingerroot |
| 5 | tb | Oil |
| 1 | Egg | |
| 1/2 | c | Firm yogurt or buttermilk |
| 7/8 | c | Honey |
| 2 | tb | Very dark molasses (holiday brand) |
| DRY INGREDIENTS | ||
| 1 | ts | Dry ground mustard |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/4 | ts | Ground nutmeg |
| 1 1/2 | ts | Baking soda |
| 1/2 | c | Oat bran |
| 1 1/2 | c | Whole wheat flour |
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