Gingerbread #2
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | c | Brown sugar |
| 1 | c | Sour milk |
| 3 | c | Flour |
| 3/4 | c | Molasses |
| 3/4 | c | Shortening; melted |
| 2 | Eggs; beaten | |
| 1 | ts | Baking soda |
| 1 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/4 | ts | Salt |
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| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | c | Brown sugar |
| 1 | c | Sour milk |
| 3 | c | Flour |
| 3/4 | c | Molasses |
| 3/4 | c | Shortening; melted |
| 2 | Eggs; beaten | |
| 1 | ts | Baking soda |
| 1 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/4 | ts | Salt |