Gingerbread Pasta
| Yield: | 1 Servings |
| Categories: |
| HAND | ||
| 1 | c | Durum semolina |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Cinnamon |
| ds | Nutmeg | |
| ds | Ground cloves | |
| 1/8 | ts | Dried orange peel, optional |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 1 | tb | Water, if and as needed |
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Cinnamon |
| ds | Nutmeg | |
| ds | Ground cloves | |
| 1/8 | ts | Dried orange peel, optional |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 1 | tb | Water, if and as needed |
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