Gingerbread Pound Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Fillings, Desserts |
| POUND CAKE | ||
| 1 | c | Sweet butter |
| 1 | c | Granulated sugar |
| 5 | md | Eggs |
| 2 | c | All-purpose flour |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground cloves |
| 1/2 | ts | Ground nutmeg |
| 1 | c | Molasses |
| 1/2 | c | Sour cream |
| Powdered sugar; sifted | ||
| LEMON SAUCE | ||
| 2 | tb | Cornstarch |
| 1 | c | Water |
| 1 | tb | Butter |
| 2 | ts | Lemon rind; grated |
| 1/3 | c | Lemon juice |
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