Gingerbread Pudding

Yield:	10 servings
Categories:

		FOR THE GINGERBREAD SPONGE
2		Eggs
8	ts	Sugar; (40 g.)
35	g	Flour
1	ts	Ginger powder; (5 g.)
		FOR THE PUDDING
3	c	Fresh milk; (720 ml.)
6		Eggs; beaten
150	g	Sugar
1	tb	Ginger powder; (15 g.)
		A little sugar for sprinkling
		A little butter