Gingerbread Ring
| Yield: | 1 servings |
| Categories: |
| 1 1/2 | c | All-purpose flour |
| 1/4 | c | Brown sugar; packed |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | c | Raisins |
| 1/4 | c | Shredded carrots |
| 1/2 | c | Cooking oil |
| 1/2 | c | Light molasses |
| 1 | Egg | |
| 1/2 | c | Water |
| 2 | tb | Cookie crumbs; (any kind) |
| 1 | cn | Cream cheese frosting |
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