Gingerbread Scones
| Yield: | 8 Scones |
| Categories: | Breakfast, Breads |
| 2 | c | Flour |
| 3 | tb | Brown sugar |
| 2 | ts | Baking powder |
| 1 | ts | Ground ginger |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/4 | c | Butter |
| 1 | Beaten egg yolk | |
| 1/3 | c | Molasses |
| 1/4 | c | Milk |
| 1 | Slightly beaten egg white | |
| Coarse sugar (optional) | ||
| 1 | Recipe Nutmeg Whipped Cream | |
| FOR THE NUTMEG WHIPPED CREAM | ||
| 1/2 | c | Whipping cream |
| 1 | tb | Sugar |
| 1/4 | ts | Finely shredded orange peel |
| 1/4 | ts | Vanilla |
| 1/8 | ts | Ground nutmeg |
Advertisement