Gingerbread Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 1/8 | ts | Ground nutmeg |
| 1/3 | c | Firmly packed brown sugar |
| 1/2 | ts | Salt |
| 1/3 | c | Unsalted butter; chilled |
| 2 | ts | Baking powder |
| 1 | lg | Egg |
| 1/8 | ts | Baking soda |
| 3 | tb | Molasses |
| 1/2 | ts | Ground ginger |
| 3 | tb | Milk |
| 1/2 | ts | Cinnamon |
| 1 | ts | Vanilla |
| 1/8 | ts | Ground cloves |
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