Gingerbread W Lemon Curd and Candied Ginger
| Yield: | 1 Servings |
| Categories: |
| 3 3/4 | c | Flour |
| 3/4 | c | Sugar |
| 3/4 | tb | Baking powder |
| 1/2 | tb | Baking soda |
| 1/2 | tb | Cinnamon |
| 1/2 | tb | Ground ginger |
| 1 | ts | Ground cloves |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1 1/2 | c | Hot water |
| 1 1/2 | c | Molasses |
| 1/4 | c | Oil |
| 1 | Recipe lemon curd; see recipe | |
| Julienned candied ginger; for garnish |
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