Gingerbread Waffles
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 2/3 | c | Molasses |
| 1/3 | c | Butter; melted |
| 2 | Egg yolks | |
| 1 | c | Buttermilk |
| 2 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 2 | ts | Cinnamon |
| 1 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1/2 | c | Crystalized ginger; chopped |
| 2 | Egg whites; beaten stiff |
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