Gingerbread Waffles
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter, softened |
| 2 | tb | Molasses |
| 1/4 | c | Egg substitute, -or- |
| 2 | Egg whites | |
| 1/2 | c | Plus |
| 2 | tb | Kamut flour* |
| 1/2 | c | Whole wheat pastry flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Sea salt |
| 1 | ts | Ground ginger |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Ground cloves |
| 3/4 | c | Plus |
| 2 | tb | Boiling water |
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