Gingerbread with Caramelized Apples And Lemon Sauce
| Yield: | 10 servings |
| Categories: |
| GINGERBREAD | ||
| 1/2 | c | Sugar |
| 1/4 | c | Water |
| 3 | Granny Smith apples; peeled and diced | |
| 1/2 | c | Unsalted butter |
| 1/2 | c | Firmly packed brown sugar |
| 1 | c | Molasses |
| 3 | Eggs | |
| 3 | c | All-purpose flour |
| 1 | tb | Ground ginger |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 1 | tb | Diced candied ginger |
| 1 | ts | Baking soda |
| 1 | c | Sour cream |
| 1 | c | Ground toasted pecans |
| LEMON SAUCE | ||
| 3/4 | c | Freshly squeezed lemon juice |
| 1/2 | c | Water |
| 1 1/2 | c | Sugar |
| 1 | Lemon; Zest of | |
| 1 | ds | Pure vanilla extract |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
| 1 | tb | Unsalted butter |
| 1 | c | Heavy whipping cream |
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