Gingerbread with Cream
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All purpose flour |
| 1/2 | ts | Baking soda |
| 3/4 | ts | Ground ginger |
| 3/4 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | lg | Egg |
| 1/2 | c | Sugar |
| 1/2 | c | Unsulfured molasses |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Boiling water |
| FOR TOPPING | ||
| 1 | c | Well-chilled heavy cream |
| 1/2 | ts | Vanilla |
| 2 | ts | Sugar |
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