Gingerbread with Hot Buttered Rum Sauce
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 1/2 | Sticks butter | |
| 2 | c | Brown sugar, packed |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | tb | Ground ginger |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 2 | lg | Eggs |
| 1 | c | Buttermilk |
| 1/2 | c | Pecans, chopped |
| Hot Buttered Rum Sauce | ||
| 1 | c | Sugar |
| 1/2 | c | Evaporated milk |
| 1/2 | c | Margarine, melted |
| 3 | tb | Rum |
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