Gingerbread/cafe Beaujolais
| Yield: | 8 Servings |
| Categories: | Breads |
| 1/2 | c | Unsalted butter; soften |
| 1/2 | c | Dark brown sugar; packed |
| 1/4 | c | Molasses |
| 1/4 | c | Dark corn syrup |
| 1 | Egg; beaten | |
| 1/4 | ts | Salt |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | c | Buttermilk; room temp |
| 2 | oz | Fresh ginger; peel and grate fine |
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