Gingered Asparagus And Bow Tie Pasta Salad

Yield:	3 servings
Categories:	Salads

1/3	lb	Bow tie pasta; (also called farfalle)
1/4	c	Peanut oil
3	tb	Shallots; minced
2	tb	Fresh ginger; minced
2	lb	Asparagus; ends snapped off, stalks peeled, and cut into
DIVIDER		--1 1/2-inch pieces
2	tb	Raspberry vinegar
1		Orange; zest and sections of
		Kosher salt
		Freshly ground pepper