Gingered Baltimore Style Crab Cakes
| Yield: | 36 Servings |
| Categories: | Appetizers, Spreads |
| 2 | c | Crab meat; picked over |
| 1 | c | Mayonnaise |
| 1 | ts | Ground ginger |
| 3 | Green onions; thinly sliced | |
| 1/2 | ts | Dried thyme leaves |
| 1 | ts | Hot sauce |
| 4 | ts | Dijon mustard |
| 1 | c | Saltine cracker crumbs plus more for; coating |
| Olive oil |
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