Gingered Beef Stir-Fry
| Yield: | 2 Servings |
| Categories: | Main Dishes, Meats, Stir-Fry |
| 1/2 | lb | Boneless beef sirloin steak |
| DIVIDER | -- cut 1/2-inch thick | |
| 1 | ts | Vegetable oil |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground white pepper |
| 1/2 | c | Sliced fresh mushrooms |
| 1/2 | c | Snow peas |
| 1/2 | c | Diagonally sliced celery |
| 1/4 | c | Sliced green onions |
| 1/4 | c | Red pepper strips |
| 1 | ts | Minced fresh ginger |
| 1 | ts | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | c | Hot cooked rice |
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