Gingered Beef with Leeks And Asparagus
| Yield: | 4 servings |
| Categories: |
| 6 | Ginger slices | |
| 1 | tb | Sesame oil |
| 1 | ts | Fresh cracked black pepper |
| 1/4 | c | Canola oil |
| 1/4 | c | Thin soy sauce |
| 1/2 | c | Shaoshing wine or red wine |
| 1 | lb | Flank steak; thinly sliced |
| Against the grain | ||
| 1 | tb | Canola oil |
| 4 | bn | Leeks (white part only); julienned |
| 1 | tb | Minced garlic |
| 2 | tb | Minced ginger |
| 1 | bn | Asparagus; cut in 2" pieces, |
| And blanched | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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