Gingered Bulgur Salad with Grapes
| Yield: | 4 servings |
| Categories: |
| 1 | c | Bulgur; see * Note |
| 1 1/2 | ts | Salt |
| 1 1/3 | c | Boiling-hot water |
| 1 | c | Seedless green grapes |
| 2/3 | c | Fresh cilantro leaves -; (packed) |
| 2 | Garlic cloves | |
| 2 | ts | Grated; peeled fresh |
| ; gingerroot | ||
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Olive oil |
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