Gingered Butternut Squash Soup
| Yield: | 1 servings |
| Categories: |
| 1 | Onion; chopped fine | |
| 2 | ts | Olive oil |
| 1 1/2 | c | Chopped peeled butternut squash |
| 2 1/2 | c | Water |
| 2 | Garlic cloves; mined and mashed to | |
| ; a paste with 1/2 | ||
| ; teaspoon salt | ||
| 3/4 | ts | Grated peeled fresh gingerroot |
| 3 | tb | Minced fresh parsley leaves |
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