Gingered Carrot Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Water |
| 4 | Carrots (about 3/4 pound); grated coarse | |
| 1/2 | ts | Sugar |
| 1 | tb | Grated peeled fresh gingerroot |
| 3/4 | c | Vegetable broth; or to taste |
| 2 | c | Boiling water |
| 1 | ts | Fresh lemon juice; or to taste |
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