Gingered Cherry Sauce
| Yield: | 1 servings |
| Categories: |
| 1 | c | Dried pitted red tart cherries; (available at |
| ; specialty food | ||
| ; shops) (about 1/4 | ||
| ; pound) | ||
| 1/4 | c | Sugar |
| 1 | ts | Ground ginger |
| 1 1/4 | ts | Cornstarch dissolved in 1 tablespoon cold |
| ; water | ||
| 3 | tb | Brandy |
| Ice cream as an accompaniment |
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