Gingered Chicken Legs
| Yield: | 1 Servings |
| Categories: | Poultry |
| 6 | Chicken legs | |
| 5 | tb | Taiwanese sweet chili; (hot) sauce |
| 5 | tb | Honey |
| 3 | tb | Soy sauce |
| 1 | tb | Minced fresh ginger root |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper; (Chinese usually use white pepper) |
| 2 | tb | Water |
| 1 | tb | Cornstarch |
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